Африка: Храна и Решения

Here's a summary of the provided text: The “Global Perspectives” series explores Africa’s evolving role in global economies, particularly concerning maize production. Maize is a staple crop in Kenya and across Eastern and Southern Africa, but faces significant challenges due to climate change, water scarcity, and unsustainable farming practices like monoculture. Despite these issues, innovative solutions are emerging, including drought-tolerant maize varieties developed by the International Maize and Wheat Improvement Center (CIMMYT), agroecological farming techniques (mimicking natural systems to restore degraded soils), and increased investment in solar-powered irrigation. Organizations like the Alliance for Green Revolution in Africa (AGRA) and the World Bank are supporting these efforts, alongside initiatives like the TAAT program. Food4Education, a Kenyan nonprofit, is a key player, scaling up school feeding programs and fostering resilient food systems through diversification, technology adoption, and collaboration with local farmers. The long-term goal is to build a more sustainable and secure food system for Africa, focusing on resilience and adaptability in the face of ongoing challenges.