Frankincense Crisis

Here's a summary of the provided text: The production of frankincense, particularly from Boswellia trees in Somaliland, is facing a critical crisis. Driven by high global demand, over-harvesting due to economic pressure and a lack of sustainable practices is threatening the long-term viability of the industry. Traditional tapping methods are being intensified, leading to tree damage and, according to research, a projected 50% drop in production within 20 years. Efforts to address this are underway, including a new mobile data collection app developed by Dayaxa Frankincense Export Company (DFEC) which tracks tree health, harvest locations, and ensures traceability throughout the supply chain. This app, combined with initiatives to educate harvesters on climate change adaptation, aims to create more sustainable and ethical practices. However, challenges remain, including the need for greater demand for sustainably sourced frankincense, and the potential for conflict over land and resources. The future of this ancient trade, deeply intertwined with religious traditions and cultural heritage, hinges on a shift towards responsible harvesting and increased awareness of the industry's vulnerabilities.