Kraft Heinz is undertaking a major overhaul of its products, including nutrient-boosted Mac & Cheese, reformulated Capri Sun and Kool-Aid with electrolytes, and a new “Restaurant Edition” macaroni and cheese, to combat declining market share and competition from trendier brands like Goodles. The company, led by Steve Cahillane, is investing $600 million to revitalize its top brands, particularly Mac & Cheese, aiming to refocus on innovation and address challenges stemming from Goodles’ success and shifting consumer preferences. Despite optimism, analyst Rob Moskow remains skeptical, believing the company’s core brands face structural issues and that Kraft’s brand image may not align with the new, healthier product offerings.