Champagne's Secrets

The perception of champagne is complex, influenced by factors like glass shape (flutes release more aromas than coupes), atmospheric conditions (music and lighting impact taste), and even altitude. Carbon dioxide levels, maintained through a double fermentation process, are key to bubble formation and longevity. Aging impacts flavor complexity, with longer durations leading to richer tastes. Careful pouring techniques, like a “beer pour,” minimize loss of fizz. Carbon dioxide loss is accelerated by factors like altitude and humidity, highlighting the importance of enjoying champagne soon after purchase.